OUR STORY
Inspired
by Sapa.
Sapa Canteen was born from a simple belief—that food has the power to connect people.
Named after the mountain town of Sapa in northern Vietnam, our restaurant celebrates the warmth, authenticity and hospitality that define Vietnamese culture.
Today, in Zürich and Luzern, we invite guests to discover Vietnam through thoughtfully prepared dishes, handcrafted drinks and an atmosphere where every detail tells a story.
"We don't simply serve Vietnamese food. We create Vietnamese experiences — one bowl, one table, one memory at a time."
— Founders, Sapa Canteen
THE NAME
Why
"Sapa"?
Named after Sapa, one of Vietnam's most iconic destinations and home to Fansipan—the highest peak in Indochina—our restaurant draws inspiration from a place where nature, culture and hospitality exist in harmony.
To us, Sapa is more than a destination. It is a symbol of Vietnam's warmth, authenticity and rich cultural heritage. That is the spirit we bring to every table at Sapa Canteen.
OUR JOURNEY
From Sapa
to Switzerland
2018
The Journey Begins
The idea for Sapa Canteen was born with the vision of bringing authentic Vietnamese cuisine to Switzerland.
Dec 2019
Opening in Zürich
Sapa Canteen welcomed its first guests at its original location in Zürich.
2020
A Challenging Beginning
The COVID-19 pandemic temporarily closed our doors, but never our passion.
2021–2022
Growing Stronger Together
With the support of our guests, Sapa Canteen returned stronger than ever.
Sep 2023
Expansion to Lucerne
Our second restaurant opened in Lucerne, welcoming both locals and visitors from around the world.
Today
The Journey Continues
We continue to share the flavours, culture and hospitality of Vietnam with every guest.
